건너뛰기 링크
주메뉴 및 상단메뉴
본문 및 주요 콘텐츠
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Completion of state-of-the-art facilities with capacity for mass production
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01Production team’s morning meeting
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02HACCP sanitation room
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03Hygiene procedures before work
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04Worker disinfection with air showers
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05HACCP hygiene entry
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06Stock inspection of raw materials and ingredients
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071st processing and washing of cabbage
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08Cabbage transfer, no washing
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09Cabbage salting process
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10Standardization of salting time, salinity and temperature
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11Salted Cabbage Washing Move
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12Automatic 3-step bubble cleaning
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13Washing and sorting
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14Cooking meat broth
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15Processing the seasoning
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16Cabbage mixing
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17Other kimchi production
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18Packaging of finished product
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19Quality research
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20Cs tasks
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21HACCP quality meeting
Kimchi Town Certifications
Patents and Certifications
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HACCP Cabbage Kimchi Certificate
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HACCP Other Kimchi Certificate
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HACCP Salted Foods Certificate
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HACCP Kimchi Filling Certificate
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Traditional Food Quality Certificate
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Social Enterprise Certificate
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Clean Workplace Certificate
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Start-up Company certificate
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ISO9001:2015 Certificate
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R&D Department certification
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Product Liability Insurance Certificate
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Direct Production Certificate
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Korean International Cuisine Award
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SME Manager Award
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Letter of Entrustment for fostering of the kimchi industry
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Product Inspection Report
Delivery Notice
Please check before ordering.
Delivery Notice
| Delivery method | Glab |
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| Delivery fees | Free shipping with purchase of $21.80 or more Purchases under $21.80 will incur a C.O.D. fee.(Shipping fees may differ depending on the distance.) |
eturn and Exchange Policy
| Returns & exchanges |
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Customer Service
| Customer Service Phone Number |
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|---|---|
| Returns address | A10 Duong Truc Phuong 13, Quan Binh Tanh TP,HCM |
